Yum Yum Sauce Recipe (2024)

FAQs

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Terry Ho's™ Original Yum Yum Sauce.

If you've not had a yum yum before, it's basically a croissant, deep-fried and then drenched in icing. And the ones you bought from the shops may have been the most delicious things in the world – until now. Thankfully (or dangerously), this particular method is so very easy.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

With an umami flavor described as tangy and savory, Yumm! Sauce is made with a base of healthful ingredients like almonds, garbanzo beans, garlic, and lemon juice.

Yum Yum Sauce is perfect for mixing with fried rice, using as a dipping sauce for shrimp or other proteins or fries, or use it as a topping on tacos!

There are some similarities between yum yum sauce and spicy mayo, such as both sauces are creamy and often used as a condiment or dip. However, yum yum sauce is made of mayonnaise, ketchup, sugar, and spices, typically a bright orange,yellow-ish color.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

Is all Yum Yum sauce the same? ›

Who invented yum yum sauce? Recipes differ slightly and it goes by a few names: Shrimp sauce, Japanese white sauce, yum yum sauce (or bang bang sauce or boom boom sauce if it's spicy). But the tangy, creamy sauce is basically the same. The name “yum yum sauce” seems to be the most universal thanks to Terry Ho.

For best results, we encourage immediate refrigeration and that you finish your Yumm! Sauce before the “Enjoy By” date. After the “Enjoy By” date, we encourage you to dispose of the contents and recycle or reuse the container.

Combine mayonnaise, tomato paste, melted butter, garlic powder, onion powder, smoked paprika, water, sugar and hot sauce in a small food processor. Blend well. For best results, allow sauce to chill and flavors to marry for at least 1 hour.

Yum yum sauce is a mild sauce made from mayo, ketchup and garlic powder. But, Boom Boom sauce has bolder flavors – it's sweeter, spicier, and more garlicky!

The 'fried cakes' were brought to Scotland where they were greeted enthusiastically and named 'Yum Yums' as a result.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.