ASBMR 25th Annual Meeting SA001–SA483 (2024)

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Volume 18 Issue S1 1 January 2003
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Journal of Bone and Mineral Research, Volume 18, Issue S1, 1 January 2003, Pages S100–S175, https://doi.org/10.1002/jbmr.5650181304

Published:

16 June 2011

Article history

Revision received:

16 June 2011

Published:

16 June 2011

Extract

SA001

Calcium Absorption Is Similar from Milk and Two Types of Fortified Orange Juice at High Intake Levels. S. A. Abrams, I. J. Griffin*, P. M. Davila*, K. M. Hawthorne*. Pediatrics, Baylor College of Medicine, Houston, TX, USA.

We measured calcium absorption in groups of 9 to 12 year‐old children who were given diets including at least 240 ml/day of milk or one of two types of calcium‐fortified orange juice. One orange juice (OJ‐1) contained calcium citrate malate as the calcium source and the other contained a mixture of calcium phosphate and calcium lactate as the calcium source (OJ‐2). Drinks were extrinsically tagged with a calcium stable isotope (46Ca). Beverages were given with a breakfast meal including a total of 350‐‐550 mg of calcium. Complete 24‐hour dietary calcium intake was determined using weighed dietary records. Fractional absorption was very similar between groups and total absorption was not significantly different (p=0.31 by ANOVA) despite differences in intake (see Table below). Calcium intake was linearly correlated with total daily absorption (r = 0.63) suggesting a benefit to increased calcium intake on total absorption up to as much as 2.2 g/day (see figure below). These findings suggest that these three sources of calcium provide similar bio‐availability and lead to comparable levels of daily calcium absorption when included as part of a mixed diet containing calcium intakes comparable to recent dietary recommendations. Calcium intake up to a gram over current recommendations may lead to increased calcium absorption using bioavailable calcium sources. Funded in part by NIAMS (AR43740). Also funded in part by The Minute Maid Company (Houston, TX).

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